Jadene Wade (10/4) winner of the Halifax Regional Rotary Club Cookery competition (held November 2011) had a recent visit from a local former Master Chef contestant. Ben Varley Head Chef at The Rock, Stainland came into school to help Jadene prepare her menu for the semi-final in Harrogate next week.
Her menu is a three course meal and judges will examine on taste, cost, healthiness and presentation. Her starter is a Carrot and Ginger Soup with bread rolls, followed by Salmon with a Mango Salsa, new potatoes and watercress and a dessert of Lemon Cheesecake served with kiwi and berry coulis. The two contestants that impress the judges the most will then go head-to-head in the final heat of the competition in Essex later on in the year.
Food Technology and the rest of Ryburn wishes Jadene the best of luck in the competition on Tuesday January 24th at Betty's, Harrogate.
